Duck Fat Steak Fries

Name: Duck Fat Steak Fries
Total time: 60 min
Yield: 4 Porções
Ingredients: 🥔 2 large russet potatoes, each cut into 8 thick steak fry-size wedges; 1 tablespoon chopped fresh thyme; 1 pinch cayenne pepper; 🧂 Salt to taste; Ground black pepper to taste; 2 tablespoons duck fat, melted, or more to taste

Custo $8, economizar $12

Fonte: Recommended by CookPal

60 Min
4 Porções
$8

Duck Fat Steak Fries

Custo $8, economizar $12

Fonte: Recommended by CookPal

60 Min
4 Porções
$8

INGREDIENTES

Main
- 🥔 2 large russet potatoes, each cut into 8 thick steak fry-size wedges
- 1 tablespoon chopped fresh thyme
- 1 pinch cayenne pepper
- 🧂 Salt to taste
- Ground black pepper to taste
- 2 tablespoons duck fat, melted, or more to taste

PASSOS

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.

Place potato wedges in a bowl; sprinkle thyme, cayenne, salt, and black pepper over the top. Drizzle melted duck fat over potatoes and toss to coat.

Transfer potatoes, skin-side down, to the prepared baking sheet. Season wedges again with salt.

Bake in the preheated oven for 40 minutes.

Increase oven temperature to 450 degrees F (230 degrees C). Turn potatoes onto their sides and bake for 10 minutes.

Flip over and cook on the other side until golden brown, about 10 minutes more.

NUTRIENTES

Por 1 Porção

🔥

203

Calorias

4
Proteína
34
Carboidratos
7
Gorduras

💡 If duck fat is unavailable, use olive oil or butter instead for a different flavor.Ensure the potato wedges are evenly cut for consistent cooking.Flipping the wedges during baking ensures a crispy and golden crust on all sides.