Curry Vegetable Dip

Name: Curry Vegetable Dip
Total time: 30 min
Yield: 16 Porções
Ingredients: 🥛 1 cup low-fat plain yogurt; 🥕 1/4 cup carrots, shredded; 🧅 2 tablespoons green onions, minced; 1 tablespoon salad dressing; 🧂 1 teaspoon sugar; 1/4 teaspoon curry powder; 1 dash black pepper

Custo $5, economizar $10

Fonte: Recommended by CookPal

30 Min
16 Porções
$5

Curry Vegetable Dip

Custo $5, economizar $10

Fonte: Recommended by CookPal

30 Min
16 Porções
$5

INGREDIENTES

Dairy
- 🥛 1 cup low-fat plain yogurt
Vegetables
- 🥕 1/4 cup carrots, shredded
- 🧅 2 tablespoons green onions, minced
Condiments & Spices
- 1 tablespoon salad dressing
- 🧂 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper

PASSOS

Wash hands with soap and water.

Mix all ingredients together in a bowl.

Chill the mixture in the fridge.

Serve with crisp raw vegetable sticks, such as celery, carrot, or summer squash.

NUTRIENTES

Por 1 Porção

🔥

Calorias

1
Proteína
2
Carboidratos
1
Gorduras

💡 Use hot curry powder for a spicier flavor, or regular curry powder for a milder taste.Prepare the dip a day ahead to enhance the flavors after resting in the fridge.Serve with colorful vegetable sticks to make the presentation visually appealing.