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Creamy Parmesan Polenta

Creamy Parmesan Polenta

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Grain and Base

    • 1 (18 ounce) package prepared polenta, cut into 1/2-inch cubes

  • Liquid

    • 1 cup chicken broth

  • Cheese / Dairy

    • ½ cup grated Parmesan cheese

  • Spices

    • 1 teaspoon ground black pepper
    • 1 pinch paprika

PASSOS

1

Combine polenta and chicken broth in a saucepan over medium heat. Cook, stirring continuously, until polenta has broken down completely in broth, about 5 minutes.

2

Remove from the heat. Stir in Parmesan cheese, pepper, and paprika.

NUTRIENTES

Por 1 Porção

🔥

533

Calorias

  • 19
    Proteína
  • 87
    Carboidratos
  • 12
    Gorduras

💡 Use freshly grated Parmesan for better flavor.Add a drizzle of olive oil for extra richness.Pair with a hearty stew or sautéed vegetables for a complete meal.