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Cherry Chocolate Cobbler

Cherry Chocolate Cobbler

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 40 Min
  • 6 Porções
  • $8

INGREDIENTES

  • Chocolate

    • 🍫 1 cup chocolate chips

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • ½ cup white sugar
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Fat

    • 🧈 ¼ cup unsalted butter

  • Wet Ingredients

    • 🥚 1 egg
    • 🥛 ¼ cup milk

  • Fruit

    • 🍒 1 (21 ounce) can cherry pie filling

PASSOS

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with cooking spray.

2

Melt chocolate chips in a microwave-safe glass measuring cup in 20-second intervals until smooth, stirring after each interval. Let stand for 5 minutes to cool slightly.

3

Combine flour, sugar, baking powder, and salt in a medium bowl. Cut in butter with 2 knives or pastry blender until dough is a uniform crumbly texture. Beat egg into melted chocolate, then stir in milk; stir into flour mixture until well blended.

4

Pour cherry pie filling in an even layer in the bottom of the prepared dish. Drop batter by spoonfuls in a random pattern over cherries.

5

Bake in the preheated oven until top crust is not doughy when lifted, 40 to 45 minutes. Serve warm.

NUTRIENTES

Por 1 Porção

🔥

512

Calorias

  • 6
    Proteína
  • 87
    Carboidratos
  • 18
    Gorduras

💡 Serve this cobbler warm with vanilla ice cream for a perfect dessert pairing.To save time, use a food processor to mix the dough quickly.Let the cobbler sit for 5 minutes after baking for better texture.