Chef John’s Mignonette Sauce

Name: Chef John’s Mignonette Sauce
Total time: 5 min
Yield: 24 Porções
Ingredients: 🧅 2 tablespoons shallot; 1/4 cup champagne vinegar; 1 teaspoon ground black pepper

Custo $3, economizar $7

Fonte: Recommended by CookPal

5 Min
24 Porções
$3

Chef John’s Mignonette Sauce

Custo $3, economizar $7

Fonte: Recommended by CookPal

5 Min
24 Porções
$3

INGREDIENTES

Condiments and Sauces
- 🧅 2 tablespoons shallot
- 1/4 cup champagne vinegar
- 1 teaspoon ground black pepper

PASSOS

Finely mince shallots and place them in a small bowl.

Add the champagne vinegar and ground black pepper to the bowl. Mix thoroughly.

Let the mixture sit for 5 minutes to allow the flavors to meld together before serving.

NUTRIENTES

Por 1 Porção

🔥

Calorias

0
Proteína
0
Carboidratos
0
Gorduras

💡 Serve chilled for best results.For variations, try using white wine vinegar as a substitute for champagne vinegar.Pairs perfectly with fresh oysters or other shellfish.