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Cabbage Steaks

Cabbage Steaks

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 45 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Main

    • 1 head cabbage
    • 2 tablespoons light olive oil
    • 🧄 2 tablespoons minced garlic
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper

PASSOS

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2

Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large sheet pan or casserole dish.

3

Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the pan or dish with aluminum foil.

4

Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes.

NUTRIENTES

Por 1 Porção

🔥

92

Calorias

  • 3
    Proteína
  • 13
    Carboidratos
  • 5
    Gorduras

💡 You can add your favorite herbs, like thyme or rosemary, for extra flavor.For a crispier texture, remove foil for the last 10 minutes of baking.This dish pairs well with a variety of main courses, such as roasted chicken or grilled fish.