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Cabbage Jambalaya

Cabbage Jambalaya

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 45 Min
  • 6 Porções
  • $15

INGREDIENTES

  • Protein

    • 1 pound ground beef
    • 1 pound smoked sausage, cut into 1/4-inch slices

  • Vegetables

    • 🧅 1 onion, chopped
    • 3 stalks celery, chopped
    • 🧄 1 clove garlic, chopped
    • 1 medium head cabbage, chopped

  • Canned Goods

    • 🍅 1 (14.5 ounce) can stewed tomatoes

  • Staples

    • 💧 14 ½ fluid ounces water
    • 1 cup uncooked rice
    • 🧂 1 pinch garlic salt, or to taste

PASSOS

1

Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes.

2

Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.

3

Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes.

NUTRIENTES

Por 1 Porção

🔥

550

Calorias

  • 29
    Proteína
  • 45
    Carboidratos
  • 29
    Gorduras

💡 Use low-fat sausage and ground turkey for a healthier version.Make sure to chop the cabbage finely to ensure it cooks evenly.Adding a pinch of cayenne pepper can enhance the flavor if you prefer it spicier.