Boursin Deviled Eggs

Name: Boursin Deviled Eggs
Total time: 20 min
Yield: 12 Porções
Ingredients: 🥚 6 large eggs; 1/2 5.2-ounce gournay cheese; 🥛 2 tablespoons light mayonnaise; 1 tablespoon chives; 🧂 Salt, to taste; Pepper, to taste

Custo $5, economizar $8

Fonte: Recommended by CookPal

20 Min
12 Porções
$5

Boursin Deviled Eggs

Custo $5, economizar $8

Fonte: Recommended by CookPal

20 Min
12 Porções
$5

INGREDIENTES

Main Ingredients
- 🥚 6 large eggs
- 1/2 5.2-ounce gournay cheese
- 🥛 2 tablespoons light mayonnaise
- 1 tablespoon chives
Seasoning
- 🧂 Salt, to taste
- Pepper, to taste

PASSOS

Halve eggs lengthwise and scoop egg yolks into the bowl of a mini food processor; set egg whites aside. If you do not have a mini food processor, you can mash all ingredients in a bowl with a fork.

Add Boursin, mayonnaise, and salt and pepper to the egg yolks; blend well until smooth, scraping down the sides of the bowl. If mixture is too thick, blend in an extra tablespoon of mayonnaise.

Place yolk mixture into a resealable bag and snip off a corner. Pipe mixture into egg whites. Top with chives and refrigerate until ready to serve.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2
Proteína
1
Carboidratos
3
Gorduras

💡 For an extra creamy texture, ensure the yolk mixture is blended thoroughly in the food processor.Use fresh chives for a bright and fresh garnish.You can prepare this in advance and store in the fridge for up to 24 hours before serving.