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Boiling Water Pastry

Boiling Water Pastry

Custo $2.5, economizar $7

Fonte: Recommended by CookPal

  • 5 Min
  • 8 Porções
  • $2.5

INGREDIENTES

  • Base Pastry Ingredients

    • 1 cup shortening
    • 💧 ½ cup boiling water
    • 2 cups cake flour
    • 🧂 1 pinch salt

PASSOS

1

Place shortening into a heat-proof bowl. Pour in boiling water and whip mixture until creamy.

2

Mix together flour and salt in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to the sides of the bowl.

3

Refrigerate pastry before rolling it out.

NUTRIENTES

Por 1 Porção

🔥

356

Calorias

  • 3
    Proteína
  • 28
    Carboidratos
  • 26
    Gorduras

💡 You can add up to 1/2 cup more cake flour if the dough feels too sticky.Refrigerating the dough helps improve its texture for rolling.Use a rolling pin and a lightly floured surface to prevent sticking.