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CookPal AI
Black Bean Salsa

Black Bean Salsa

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 26 Porções
  • $5

INGREDIENTES

  • Canned Goods

    • 1 can (15.5 ounces) black beans, low-sodium
    • 2 cans (14.5 ounces) diced tomatoes, low-sodium

  • Fresh Vegetables

    • 1 green bell pepper
    • 1 red bell pepper
    • 🧅 1 onion
    • 🧄 2 cloves garlic

  • Seasonings

    • 2 teaspoons ground cumin
    • 1 teaspoon dried cilantro
    • 3 tablespoons rice vinegar

PASSOS

1

Wash hands with soap and water.

2

Drain and rinse beans.

3

Put beans and canned tomatoes into a large mixing bowl.

4

Dice peppers, onion, and garlic. Add to the mixing bowl.

5

Mix cumin, cilantro, and vinegar. Pour this mixture on top of the beans and vegetables.

6

Stir everything well to combine.

NUTRIENTES

Por 1 Porção

🔥

26

Calorias

  • 1
    Proteína
  • 5
    Carboidratos
  • 0
    Gorduras

💡 Serve this salsa with baked tortilla chips for a healthier option.Use fresh cilantro instead of dried for a more vibrant flavor.Store leftovers in an airtight container in the fridge for up to 3 days.Add a squeeze of lime juice for an extra tangy flavor.