Basic Cheese Polenta
Custo $5, economizar $3
Fonte: Recommended by CookPal
- 30 Min
- 4 Porções
- $5
Basic Cheese Polenta
Custo $5, economizar $3
Fonte: Recommended by CookPal
- 30 Min
- 4 Porções
- $5
INGREDIENTES
Main
- 1 cup cornmeal
- 💧 1 cup cold water
- 🧂 1 teaspoon salt
- 💧 3 cups boiling water
- 🧀 1 cup grated Parmesan cheese
PASSOS
1
In a mixing bowl, combine cornmeal, cold water, and salt. Grease a loaf pan.
2
Bring the remaining 3 cups of water to a rolling boil and stir in the cornmeal mixture. Bring the mixture back to a boil while stirring constantly.
3
Reduce the heat to a simmer and stir in the Parmesan cheese. Let the mixture simmer for 20 to 30 minutes, stirring frequently.
4
Once thickened, spread the mixture into the loaf pan. Refrigerate for at least 4 hours before serving.
NUTRIENTES
Por 1 Porção🔥
214
Calorias
- 10Proteína
- 28Carboidratos
- 6Gorduras
💡 For best texture, use freshly grated Parmesan cheese.You can slice and fry the chilled polenta for a crispy version.Serve as a side dish to grilled vegetables or stews.