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Annie's Turkey Brine

Annie's Turkey Brine

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $15

INGREDIENTES

  • Liquids

    • 💧 1 ½ gallons water
    • 1 quart apple cider

  • Sweeteners

    • 🍯 2 cups brown sugar

  • Fruits

    • 🍊 2 oranges, sliced

  • Salt and Spices

    • 🧂 1 ½ cups salt
    • 3 tablespoons dried rosemary
    • 🧄 6 cloves garlic, minced
    • 6 bay leaves
    • 1 tablespoon dried thyme

  • Vegetables

    • 🌿 ¾ cup celery leaves and diced celery stalk from the inside of a bunch

PASSOS

1

Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot.

2

Bring the mixture to a boil and cook for 5 minutes.

3

Cool the brine completely before using it for brining turkey.

NUTRIENTES

Por 1 Porção

🔥

2447

Calorias

  • 6
    Proteína
  • 622
    Carboidratos
  • 3
    Gorduras

💡 Ensure the brine is fully cooled before using to avoid prematurely cooking the turkey.For enhanced flavor, let the turkey soak in the brine overnight in the refrigerator.Discard the brine after use—it is not suitable for consumption due to high salt content.