Zucchini Patties

Name: Zucchini Patties
Total time: 10 min
Yield: 4 인분
Ingredients: 2 cups grated zucchini; 🧅 ¼ cup chopped onion; 🧀 ½ cup grated Parmesan cheese; 🧀 ½ cup shredded mozzarella cheese; 🥚 2 large eggs, beaten; 🧂 Salt to taste; ½ cup all-purpose flour; 2 tablespoons vegetable oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 분
4 인분
$5

Zucchini Patties

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 분
4 인분
$5

재료

Vegetables
- 2 cups grated zucchini
- 🧅 ¼ cup chopped onion
Dairy
- 🧀 ½ cup grated Parmesan cheese
- 🧀 ½ cup shredded mozzarella cheese
Protein
- 🥚 2 large eggs, beaten
Seasoning
- 🧂 Salt to taste
Staples
- ½ cup all-purpose flour
- 2 tablespoons vegetable oil

단계

Place zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl; stir until well combined.

Heat oil in a skillet over medium-high heat.

Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until golden brown, about 2 minutes per side.

영양 성분

1인분당

🔥

260

칼로리

12
단백질
19
탄수화물
15
지방

💡 Squeeze excess water out of the zucchini before mixing to avoid soggy patties.Use a non-stick skillet for easier flipping.Serve with your favorite dipping sauce for an extra flavor boost.