Zesty Lemon Snickerdoodles

Name: Zesty Lemon Snickerdoodles
Total time: 11 min
Yield: 18 인분
Ingredients: 🧂 1 ¼ cups white sugar; 🧈 ¾ cup salted butter, softened; ¼ cup vegetable oil; 🥚 3 egg yolks; 🍋 3 tablespoons lemon zest; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon cream of tartar; 🧂 2 tablespoons white sugar; 🌰 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg

비용 $10, 절약하다 $5

출처: Recommended by CookPal

11 분
18 인분
$10

Zesty Lemon Snickerdoodles

비용 $10, 절약하다 $5

출처: Recommended by CookPal

11 분
18 인분
$10

재료

Cookie Dough
- 🧂 1 ¼ cups white sugar
- 🧈 ¾ cup salted butter, softened
- ¼ cup vegetable oil
- 🥚 3 egg yolks
- 🍋 3 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
Cinnamon-Sugar Coating
- 🧂 2 tablespoons white sugar
- 🌰 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg

단계

Preheat the oven to 350°F (175°C). Lightly grease 2 cookie sheets and set aside.

Beat 1 1/4 cups sugar, butter, and oil together until creamy. Beat in the egg yolks, lemon zest, and vanilla extract.

Combine flour, baking soda, and cream of tartar in a separate bowl. Sift until mixed. Gradually add it to the butter mixture in 2 batches, stirring until just combined.

Mix sugar, cinnamon, and nutmeg together. Shape dough into walnut-sized balls and roll them in the cinnamon-sugar mixture. Place them 2 inches apart on the prepared baking sheets.

Bake for 10-12 minutes until edges are golden. Cool for 2-3 minutes on the baking sheets before transferring to a wire cooling rack.

영양 성분

1인분당

🔥

229

칼로리

2
단백질
29
탄수화물
12
지방

💡 Ensure butter is softened for a creamy mixture.Rolling the cookie dough evenly helps achieve a consistent bake.For extra citrus flavor, add more lemon zest to the sugar coating.