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CookPal AI
Zeppoli

Zeppoli

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 55 분
  • 15 인분
  • $5

재료

  • Dry Ingredients

    • 1 (0.25 ounce) package active dry yeast
    • 🌾 1 ½ cups all-purpose flour
    • 🍬 2 tablespoons confectioners' sugar

  • Wet Ingredients

    • 💧 1 cup warm water (110 degrees F/45 degrees C)

  • For Frying

    • 1 quart vegetable oil for frying

단계

1

Heat about 3 inches of vegetable oil in a saucepan to 375°F (119°C).

2

In a large bowl, dissolve yeast in 1/2 cup of warm water. Set aside for 10 minutes.

3

Stir the remaining 1/2 cup warm water into the bowl. Add flour, beating vigorously until a soft dough forms.

4

Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth and let rise in a warm place until double in bulk, about 1 to 1 ½ hours.

5

Fry golf ball-sized pieces of dough in batches until golden brown. Drain on paper towels.

6

Sprinkle with confectioners’ sugar and serve while still hot.

영양 성분

1인분당

🔥

103

칼로리

  • 2
    단백질
  • 11
    탄수화물
  • 6
    지방

💡 Use a thermometer to ensure the oil is at the correct temperature (375°F) to avoid greasy zeppoli.Kneading the dough thoroughly ensures a smooth and elastic texture.Serve zeppoli immediately after frying for the best taste and texture.