Yuca Frita

Name: Yuca Frita
Total time: 20 min
Yield: 2 인분
Ingredients: 1 pound yuca root, peeled and sliced into French fries; ⅓ cup canola oil; 🧂 Salt to taste; 🍋 1 lime, cut into wedges (Optional)

비용 $6, 절약하다 $4

출처: Recommended by CookPal

20 분
2 인분
$6

Yuca Frita

비용 $6, 절약하다 $4

출처: Recommended by CookPal

20 분
2 인분
$6

재료

Vegetables
- 1 pound yuca root, peeled and sliced into French fries
Oil and Seasonings
- ⅓ cup canola oil
- 🧂 Salt to taste
- 🍋 1 lime, cut into wedges (Optional)

단계

Heat the oil in a large heavy skillet over medium-high heat.

Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly.

Remove from the skillet with a slotted spoon or spatula and season with salt.

Squeeze lime juice over them if you like and serve immediately.

영양 성분

1인분당

🔥

607

칼로리

8
단백질
65
탄수화물
37
지방

💡 To ensure crispy yuca fries, be sure to fully dry the pieces after peeling and slicing.Use lime juice for added tang and freshness.Cut yuca uniformly to ensure even cooking.