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CookPal AI
Whole Wheat Pasta

Whole Wheat Pasta

비용 $2.5, 절약하다 $10

출처: Recommended by CookPal

  • 45 분
  • 4 인분
  • $2.5

재료

  • Dry ingredients

    • 🌾 1 ½ cups all-purpose flour
    • 🌾 1 ½ cups whole wheat flour
    • 🧂 ½ teaspoon sea salt

  • Wet ingredients

    • 🥚 4 eggs
    • 2 teaspoons olive oil

단계

1

Stir together the all-purpose flour, whole wheat flour, and salt in a medium bowl or on a clean board.

2

Make a hollow in the center and pour in the olive oil. Break eggs into the hollow one at a time while mixing quickly with a fork until the dough is wet enough to come together.

3

Knead on a lightly floured surface until the dough is stiff and elastic. Cover and let stand for 30 minutes to relax.

4

Roll out dough by hand with a rolling pin or use a pasta machine to achieve the desired thickness of noodles. Cut into desired width and shapes.

5

Allow the pasta to air dry for at least 15 minutes to avoid clumping.

영양 성분

1인분당

🔥

416

칼로리

  • 17
    단백질
  • 69
    탄수화물
  • 9
    지방

💡 Knead thoroughly for elasticity and better texture.Use a pasta machine for even thickness.Air-drying pasta prevents it from sticking together during cooking.Store extra pasta in an airtight container for later use.