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White Texas Sheet Cake

White Texas Sheet Cake

비용 $15, 절약하다 $20

출처: Recommended by CookPal

  • 42 분
  • 24 인분
  • $15

재료

  • Cake

    • 🧈 1 cup butter
    • 💧 1 cup water
    • 2 cups all-purpose flour
    • 🧂 2 cups white sugar
    • 🥚 2 eggs
    • ½ cup sour cream
    • 1 teaspoon almond extract
    • 🧂 ½ teaspoon salt
    • 1 teaspoon baking soda

  • Icing

    • 🧈 ½ cup butter
    • 🥛 ¼ cup milk
    • 4 ½ cups confectioners' sugar
    • ½ teaspoon almond extract
    • 1 cup chopped pecans

단계

1

Preheat oven to 375 degrees F (190 degrees C).

2

In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.

3

Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.

4

Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

영양 성분

1인분당

🔥

344

칼로리

  • 2
    단백질
  • 48
    탄수화물
  • 17
    지방

💡 Make this cake a day ahead for better flavor development.Serve it warm for the best texture and taste.Use a high-quality almond extract to enhance the flavor profile.