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White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies

비용 $8.5, 절약하다 $12

출처: Recommended by CookPal

  • 10 분
  • 24 인분
  • $8.5

재료

  • Sugars

    • 🧃 ½ cup packed brown sugar
    • 🧃 ½ cup white sugar

  • Dairy

    • ½ cup unsalted butter, softened

  • Eggs

    • 🥚 1 large egg

  • Flavoring

    • 1 tablespoon brandy

  • Dry ingredients

    • 🍞 1 ½ cups all-purpose flour
    • 🧂 ½ teaspoon baking soda

  • Mix-ins

    • 🍇 1 cup dried cranberries
    • ¾ cup white chocolate chips

단계

1

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.

2

Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.

3

Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.

4

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

5

Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.

6

Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.

영양 성분

1인분당

🔥

147

칼로리

  • 2
    단백질
  • 22
    탄수화물
  • 6
    지방

💡 Use parchment paper for easy cleanup.Store cookies in an airtight container to maintain freshness.Switch brandy for vanilla extract if preferred.