Watermelon Salad with Feta

Name: Watermelon Salad with Feta
Total time: 10 min
Yield: 8 인분
Ingredients: 3 tablespoons olive oil; 2 teaspoons white balsamic vinegar; 🧂 ½ teaspoon kosher salt; 🍅 8 ounces grape tomatoes, halved; 3 cups arugula; 🧅 1 cup sliced red onion; 🍉 2 pounds watermelon, cubed; 🧀 4 ounces feta cheese, cut into 1/4-inch cubes

비용 $10, 절약하다 $7

출처: Recommended by CookPal

10 분
8 인분
$10

Watermelon Salad with Feta

비용 $10, 절약하다 $7

출처: Recommended by CookPal

10 분
8 인분
$10

재료

Dressing
- 3 tablespoons olive oil
- 2 teaspoons white balsamic vinegar
- 🧂 ½ teaspoon kosher salt
Main Salad Ingredients
- 🍅 8 ounces grape tomatoes, halved
- 3 cups arugula
- 🧅 1 cup sliced red onion
- 🍉 2 pounds watermelon, cubed
- 🧀 4 ounces feta cheese, cut into 1/4-inch cubes

단계

Whisk olive oil, vinegar, and salt together in a large mixing bowl.

Add the grape tomatoes, arugula, and red onion. Toss to coat evenly with the dressing.

Gently stir in the cubed watermelon and feta cheese to evenly combine.

Serve immediately or chill briefly before serving.

영양 성분

1인분당

🔥

131

칼로리

3
단백질
12
탄수화물
8
지방

💡 For added texture, sprinkle with toasted nuts like almonds or pistachios.Ensure the watermelon is cold for the most refreshing result.Opt for full-fat feta for richer flavor, or use low-fat cheese for a healthier twist.Leftovers can be stored in the fridge for up to one day.