Watermelon Cucumber Salad

Name: Watermelon Cucumber Salad
Total time: 15 min
Yield: 10 인분
Ingredients: 🧅 1 small red onion, halved and sliced into thin half-moons; 🥒 3 baby cucumbers, seeded and cut into cubes; 🍉 1 seedless watermelon, cut into cubes; 🍋 2 tablespoons lime juice, or more to taste; 2 tablespoons extra-virgin olive oil; 1 cup crumbled feta cheese; ½ cup mint leaves, sliced thinly

비용 $8.5, 절약하다 $6

출처: Recommended by CookPal

15 분
10 인분
$8.5

Watermelon Cucumber Salad

비용 $8.5, 절약하다 $6

출처: Recommended by CookPal

15 분
10 인분
$8.5

재료

Vegetables
- 🧅 1 small red onion, halved and sliced into thin half-moons
- 🥒 3 baby cucumbers, seeded and cut into cubes
Fruits
- 🍉 1 seedless watermelon, cut into cubes
Dressing
- 🍋 2 tablespoons lime juice, or more to taste
- 2 tablespoons extra-virgin olive oil
Extras
- 1 cup crumbled feta cheese
- ½ cup mint leaves, sliced thinly

단계

Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into the mixture.

Toss watermelon, baby cucumbers, and feta cheese together in a large bowl.

Pour red onion mixture over the watermelon mixture; toss to coat.

Sprinkle mint over the salad; toss.

영양 성분

1인분당

🔥

203

칼로리

5
단백질
36
탄수화물
7
지방

💡 For extra flavor, chill the salad for 30 minutes before serving.Avoid overmixing to maintain the texture of the watermelon cubes.You can substitute feta cheese with goat cheese for a creamier taste.If you're not serving immediately, add mint just before serving to keep its freshness.