Watermelon and Blue Cheese Salad

Name: Watermelon and Blue Cheese Salad
Total time: 10 min
Yield: 12 인분
Ingredients: ½ cup light olive oil; ¼ cup white balsamic vinegar; 🧂 Salt and ground black pepper to taste; 🍉 5 pounds watermelon, cut into bite-size cubes; 🧅 1 small sweet onion, thinly sliced; 2 tablespoons chopped fresh mint; 6 ounces crumbled blue cheese

비용 $12, 절약하다 $8

출처: Recommended by CookPal

10 분
12 인분
$12

Watermelon and Blue Cheese Salad

비용 $12, 절약하다 $8

출처: Recommended by CookPal

10 분
12 인분
$12

재료

Dressing
- ½ cup light olive oil
- ¼ cup white balsamic vinegar
- 🧂 Salt and ground black pepper to taste
Salad
- 🍉 5 pounds watermelon, cut into bite-size cubes
- 🧅 1 small sweet onion, thinly sliced
- 2 tablespoons chopped fresh mint
- 6 ounces crumbled blue cheese

단계

Whisk olive oil, white balsamic vinegar, salt, and pepper together in a bowl until smooth.

Mix watermelon, onion, and mint together in a separate bowl.

Drizzle dressing over the watermelon mixture and add blue cheese; toss well.

영양 성분

1인분당

🔥

192

칼로리

4
단백질
16
탄수화물
13
지방

💡 For the freshest flavor, prepare this salad just before serving.Chill the watermelon beforehand to make the salad extra refreshing.Adjust the amount of mint and blue cheese according to your preference.Add a handful of arugula for an extra layer of flavor and texture.Use feta cheese instead of blue cheese if you prefer a milder flavor.