Warm Cheesy Artichoke Dip

Name: Warm Cheesy Artichoke Dip
Total time: 30 min
Yield: 40 인분
Ingredients: 1 cup mayonnaise; 🧀 1 cup grated Parmesan cheese; 2 (6.5 ounce) jars marinated artichoke hearts, drained; 🧀 2 cups shredded mozzarella cheese; 🧄 1 ½ teaspoons garlic powder; 1 teaspoon paprika

비용 $10, 절약하다 $15

출처: Recommended by CookPal

30 분
40 인분
$10

Warm Cheesy Artichoke Dip

비용 $10, 절약하다 $15

출처: Recommended by CookPal

30 분
40 인분
$10

재료

Base Ingredients
- 1 cup mayonnaise
- 🧀 1 cup grated Parmesan cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, drained
- 🧀 2 cups shredded mozzarella cheese
- 🧄 1 ½ teaspoons garlic powder
- 1 teaspoon paprika

단계

Preheat the oven to 350°F (175°C).

In a large bowl, thoroughly mix mayonnaise, Parmesan cheese, artichoke hearts, mozzarella cheese, and garlic powder. Transfer mixture to an 8-inch square baking dish.

Bake in the preheated oven for 30 minutes or until the surface is lightly browned and bubbly.

Sprinkle with paprika and serve warm.

영양 성분

1인분당

🔥

칼로리

2
단백질
1
탄수화물
7
지방

💡 Serve with crackers, French bread, or fresh vegetables for dipping.Leftovers can be reheated in the oven at 350°F for about 5-10 minutes.For a healthier alternative, use low-fat cheese and mayonnaise.