Vegetable Pinwheels

Name: Vegetable Pinwheels
Total time: 15 min
Yield: 6 인분
Ingredients: 🧀 2 ounces cream cheese, softened; 🌽 1/8 cup corn; 2 tablespoons chopped green chilies, drained; 🧅 2/3 tablespoon chopped onion; 2 tablespoons salsa; 🌮 3 large flour tortillas, 10-inches across

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 분
6 인분
$5

Vegetable Pinwheels

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 분
6 인분
$5

재료

Dairy
- 🧀 2 ounces cream cheese, softened
Vegetables
- 🌽 1/8 cup corn
- 2 tablespoons chopped green chilies, drained
- 🧅 2/3 tablespoon chopped onion
Condiments
- 2 tablespoons salsa
Staples
- 🌮 3 large flour tortillas, 10-inches across

단계

Wash hands with soap and water.

Drain the corn and green chilis. Collect, chop, and measure all ingredients before starting to prepare the recipe.

Mix cream cheese, corn, green chilies, onions, and salsa together in a bowl.

Spread mixture on tortillas, roll up tightly, and wrap in plastic wrap.

Cut in 1-inch slices, and serve immediately, or store in the refrigerator until ready to serve.

영양 성분

1인분당

🔥

147

칼로리

4
단백질
20
탄수화물
6
지방

💡 You can use whole wheat tortillas for added fiber.Store properly wrapped to maintain freshness when refrigerating.Get creative with the filling by adding shredded carrots or spinach.