Vegan Spanish Rice

Name: Vegan Spanish Rice
Total time: 35 min
Yield: 4 인분
Ingredients: 2 tablespoons olive oil; 1 cup uncooked brown rice; ½ red bell pepper, chopped; 🧅 1 onion, chopped; 🧄 2 teaspoons crushed garlic; 💧 2 cups water; 🍅 1 (10 ounce) can diced tomatoes; 2 teaspoons chili powder; 🧂 1 teaspoon salt

비용 $5, 절약하다 $10

출처: Recommended by CookPal

35 분
4 인분
$5

Vegan Spanish Rice

비용 $5, 절약하다 $10

출처: Recommended by CookPal

35 분
4 인분
$5

재료

Main Ingredients
- 2 tablespoons olive oil
- 1 cup uncooked brown rice
- ½ red bell pepper, chopped
- 🧅 1 onion, chopped
- 🧄 2 teaspoons crushed garlic
- 💧 2 cups water
- 🍅 1 (10 ounce) can diced tomatoes
- 2 teaspoons chili powder
- 🧂 1 teaspoon salt

단계

Heat oil in a deep skillet over medium heat. Add rice, bell pepper, onion, and garlic.

Cook and stir until rice is browned and onion is tender.

Stir in water and diced tomatoes.

Season with chili powder and salt. Cover and simmer until rice is cooked.

영양 성분

1인분당

🔥

268

칼로리

5
단백질
43
탄수화물
8
지방

💡 For extra flavor, use vegetable broth instead of water.Serve with fresh cilantro or avocado for added creaminess.This dish pairs well with a fresh garden salad.