Vegan Mushroom Ceviche

Name: Vegan Mushroom Ceviche
Total time: 30 min
Yield: 6 인분
Ingredients: 3 tablespoons olive oil; 🧄 2 cloves garlic, chopped; 🧂 Salt to taste; 🍄 3 (8 ounce) packages fresh white mushrooms, chopped; 🍅 6 tomatoes, chopped; 🥕 2 carrots, grated; 🧅 1 white onion, chopped; 2 tablespoons chopped fresh cilantro; 1 fresh serrano pepper, seeded and chopped; 1 pickled jalapeno pepper, seeded and chopped; 🍋 ½ cup lime juice; ½ cup tomato juice; ½ cup ketchup; 2 tablespoons pickled jalapeno pepper juice; 🥑 2 avocados - peeled, pitted, and sliced

비용 $10, 절약하다 $15

출처: Recommended by CookPal

30 분
6 인분
$10

Vegan Mushroom Ceviche

비용 $10, 절약하다 $15

출처: Recommended by CookPal

30 분
6 인분
$10

재료

Oil and Seasonings
- 3 tablespoons olive oil
- 🧄 2 cloves garlic, chopped
- 🧂 Salt to taste
Vegetables
- 🍄 3 (8 ounce) packages fresh white mushrooms, chopped
- 🍅 6 tomatoes, chopped
- 🥕 2 carrots, grated
- 🧅 1 white onion, chopped
- 2 tablespoons chopped fresh cilantro
- 1 fresh serrano pepper, seeded and chopped
- 1 pickled jalapeno pepper, seeded and chopped
Liquids and Sauces
- 🍋 ½ cup lime juice
- ½ cup tomato juice
- ½ cup ketchup
- 2 tablespoons pickled jalapeno pepper juice
Garnish
- 🥑 2 avocados - peeled, pitted, and sliced

단계

Heat olive oil in a large skillet over medium heat. Add garlic and cook for 10 seconds. Stir in mushrooms and season with salt; cook until soft, about 8 minutes. Remove from heat.

Place mushrooms in a large bowl and add tomatoes, carrots, onion, cilantro, serrano pepper, and jalapeno pepper.

Combine lime juice, tomato juice, ketchup, and pickle juice in a second bowl. Pour over mushroom mixture and let stand for 20 minutes. Serve garnished with avocado slices.

영양 성분

1인분당

🔥

253

칼로리

7
단백질
24
탄수화물
17
지방

💡 This dish pairs well with tortilla chips or tostadas for serving.You can add more lime or jalapeno juice for a tangier and spicier flavor.Ensure mushrooms are fresh to maintain the best texture and taste.For a stronger citrus flavor, zest the lime before juicing.