Vegan Fajitas

Name: Vegan Fajitas
Total time: 30 min
Yield: 6 인분
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon dried oregano; 1 teaspoon chili powder; 🍬 1 teaspoon white sugar; Garlic salt to taste; 🧂 Salt and pepper to taste; 🥒 2 small zucchini, julienned; 2 medium yellow squash, julienned; 🧅 1 large onion, sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 2 tablespoons olive oil; 🌽 1 (8.75 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans, drained

비용 $12, 절약하다 $8

출처: Recommended by CookPal

30 분
6 인분
$12

Vegan Fajitas

비용 $12, 절약하다 $8

출처: Recommended by CookPal

30 분
6 인분
$12

재료

Marinade
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 🍬 1 teaspoon white sugar
- Garlic salt to taste
- 🧂 Salt and pepper to taste
Vegetables
- 🥒 2 small zucchini, julienned
- 2 medium yellow squash, julienned
- 🧅 1 large onion, sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
Saute & Add-ons
- 2 tablespoons olive oil
- 🌽 1 (8.75 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, drained

단계

Make the marinade: Combine olive oil, vinegar, oregano, chili powder, sugar, garlic salt, salt, and pepper in a large bowl.

Prepare fajitas: Add zucchini, yellow squash, onion, and bell peppers to the marinade. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Drain vegetables and sauté until tender, about 10 to 15 minutes. Stir in corn and black beans. Increase the heat to high to brown vegetables, about 5 minutes.

영양 성분

1인분당

🔥

198

칼로리

3
단백질
18
탄수화물
14
지방

💡 You can prepare the vegetables and marinade ahead of time to reduce cooking time.Serve with warm tortillas or over rice for a complete meal.Top with fresh salsa, avocado, or your favorite vegan toppings.Don't over-marinate the vegetables to avoid losing their natural texture.