Veal Stew

Name: Veal Stew
Total time: 100 min
Yield: 4 인분
Ingredients: 1/4 cup olive oil; 🧅 1 onion, chopped; 🧄 2 cloves garlic, minced; 2 pounds veal, trimmed and cubed; 🍅 1 (8 ounce) can tomato sauce; 1/2 cup white wine; 🧂 Salt and pepper to taste

비용 $25, 절약하다 $15

출처: Recommended by CookPal

100 분
4 인분
$25

Veal Stew

비용 $25, 절약하다 $15

출처: Recommended by CookPal

100 분
4 인분
$25

재료

Base
- 1/4 cup olive oil
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, minced
Meat
- 2 pounds veal, trimmed and cubed
Sauce
- 🍅 1 (8 ounce) can tomato sauce
- 1/2 cup white wine
- 🧂 Salt and pepper to taste

단계

Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until tender.

Add veal to onion and garlic in the pot. Cook and stir until veal is evenly browned.

Stir in tomato sauce and white wine; bring to a boil. Season with salt and pepper. Reduce heat to low, cover, and simmer until veal is tender, about 1 hour 30 minutes.

영양 성분

1인분당

🔥

710

칼로리

70
단백질
10
탄수화물
40
지방

💡 Serve over buttered noodles for a complete meal.Adjust seasoning to taste, adding herbs like thyme or rosemary for added flavor.For deeper flavor, deglaze the pot with white wine before adding the tomato sauce.