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Vanilla Pumpkin Pie

Vanilla Pumpkin Pie

비용 $6.5, 절약하다 $10

출처: Recommended by CookPal

  • 60 분
  • 8 인분
  • $6.5

재료

  • Pie Filling

    • 1 ½ cups pumpkin puree
    • 1 (12 fluid ounce) can evaporated milk
    • 🥚 2 eggs
    • 🧂 ¾ cup white sugar
    • 1 tablespoon all-purpose flour
    • 🧂 ½ teaspoon salt
    • 1 ¼ teaspoons vanilla extract
    • 🧂 ½ teaspoon ground cinnamon

  • Pie Crust

    • 1 (9 inch) unbaked pie crust

단계

1

Preheat the oven to 450 degrees F (230 degrees C).

2

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt, vanilla, and cinnamon. Pour filling into the pie shell.

3

Bake for 20 minutes in the oven, then turn the oven temperature down to 350 degrees F (175 degrees C). Continue baking for 40 more minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack before serving.

영양 성분

1인분당

🔥

289

칼로리

  • 7
    단백질
  • 38
    탄수화물
  • 13
    지방

💡 Make sure the pie cools completely before serving to allow the filling to set properly.To improve the richness of the pie, consider adding a dollop of whipped cream on top before serving.For a spicier version, increase the amount of cinnamon or add a pinch of nutmeg and ginger.