Unstuffed Cabbage

Name: Unstuffed Cabbage
Total time: 20 min
Yield: 5 인분
Ingredients: 🥬 5 cups shredded cabbage; ½ cup chopped fresh dill; 1 (12 ounce) package vegetarian burger crumbles; 🍅 2 (14.5 ounce) cans Italian-style stewed tomatoes; 🍋 ½ tablespoon lemon juice; 🍬 1 tablespoon brown sugar; ½ teaspoon ground allspice; 🧂 Freshly ground black pepper to taste

비용 $10, 절약하다 $15

출처: Recommended by CookPal

20 분
5 인분
$10

Unstuffed Cabbage

비용 $10, 절약하다 $15

출처: Recommended by CookPal

20 분
5 인분
$10

재료

Vegetables
- 🥬 5 cups shredded cabbage
- ½ cup chopped fresh dill
Protein
- 1 (12 ounce) package vegetarian burger crumbles
Canned Goods
- 🍅 2 (14.5 ounce) cans Italian-style stewed tomatoes
Condiments and Spices
- 🍋 ½ tablespoon lemon juice
- 🍬 1 tablespoon brown sugar
- ½ teaspoon ground allspice
- 🧂 Freshly ground black pepper to taste

단계

Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.

Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

영양 성분

1인분당

🔥

182

칼로리

16
단백질
23
탄수화물
3
지방

💡 Use fresh dill for a stronger flavor, but dried dill can substitute if needed.For a spicier version, add a pinch of red pepper flakes.This dish can be stored in the refrigerator for up to 3 days or frozen for longer storage.