Ultimate Gluten-Free Cornbread

Name: Ultimate Gluten-Free Cornbread
Total time: 16 min
Yield: 12 인분
Ingredients: 🥚 3 eggs; 🥛 1 ½ cups milk; 🧈 ½ cup butter, melted; 1 tablespoon white vinegar; 2 cups cornmeal; 1 cup millet flour; 🍚 ¼ cup white sugar; 1 tablespoon baking powder; 🧂 1 teaspoon salt

비용 $7.5, 절약하다 $15

출처: Recommended by CookPal

16 분
12 인분
$7.5

Ultimate Gluten-Free Cornbread

비용 $7.5, 절약하다 $15

출처: Recommended by CookPal

16 분
12 인분
$7.5

재료

Wet Ingredients
- 🥚 3 eggs
- 🥛 1 ½ cups milk
- 🧈 ½ cup butter, melted
- 1 tablespoon white vinegar
Dry Ingredients
- 2 cups cornmeal
- 1 cup millet flour
- 🍚 ¼ cup white sugar
- 1 tablespoon baking powder
- 🧂 1 teaspoon salt

단계

Preheat oven to 400°F (200°C). Grease a 9x13-inch baking dish.

Beat eggs in a bowl; stir in milk, butter, and vinegar.

Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.

Bake in preheated oven until golden brown, approximately 16 minutes.

Cool on wire rack for 10 minutes.

영양 성분

1인분당

🔥

233

칼로리

6
단백질
30
탄수화물
11
지방

💡 Substitute the millet flour with almond flour if necessary for a different flavor.Make sure to let the cornbread cool for a few minutes to avoid crumbling when cutting.You can add shredded cheese or chopped jalapeños to the batter for extra flavor.