Tomato Salsa without Onions

Name: Tomato Salsa without Onions
Total time: 15 min
Yield: 24 인분
Ingredients: 1 poblano pepper; 🍅 5 ripe tomatoes; 1 cup chopped fresh cilantro; 🧄 3 cloves garlic, peeled; ½ teaspoon ground cumin; 1 teaspoon chili powder; 🍋 2 tablespoons lime juice

비용 $5, 절약하다 $15

출처: Recommended by CookPal

15 분
24 인분
$5

Tomato Salsa without Onions

비용 $5, 절약하다 $15

출처: Recommended by CookPal

15 분
24 인분
$5

재료

Vegetables
- 1 poblano pepper
- 🍅 5 ripe tomatoes
- 1 cup chopped fresh cilantro
Seasoning
- 🧄 3 cloves garlic, peeled
- ½ teaspoon ground cumin
- 1 teaspoon chili powder
- 🍋 2 tablespoons lime juice

단계

Preheat the oven's broiler.

Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.

In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder, and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.

영양 성분

1인분당

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칼로리

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단백질
2
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지방

💡 Use fresh and ripe tomatoes for the best flavor.Roast the poblano pepper in bulk to save time for future recipes.Serve chilled with tortilla chips or as a topping for tacos, burritos, or scrambled eggs.