Tomato Gorgonzola Soup

Name: Tomato Gorgonzola Soup
Total time: 20 min
Yield: 4 인분
Ingredients: 1 tablespoon olive oil; 🧅 ¼ large red onion, diced; ½ cup red bell pepper, diced; 🧄 2 cloves garlic, minced; 🧀 ¼ cup Gorgonzola cheese, crumbled; 🧀 4 ounces cream cheese, softened; 🥛 ¼ cup heavy cream; 🥛 ¼ cup milk; 🍅 1 (14.5 ounce) can diced tomatoes; 🍅 1 ½ cups tomato juice; 2 teaspoons dried basil; 🧂 1 teaspoon white sugar; 🧂 ¼ teaspoon ground white pepper

비용 $8, 절약하다 $7

출처: Recommended by CookPal

20 분
4 인분
$8

Tomato Gorgonzola Soup

비용 $8, 절약하다 $7

출처: Recommended by CookPal

20 분
4 인분
$8

재료

Main
- 1 tablespoon olive oil
- 🧅 ¼ large red onion, diced
- ½ cup red bell pepper, diced
- 🧄 2 cloves garlic, minced
- 🧀 ¼ cup Gorgonzola cheese, crumbled
- 🧀 4 ounces cream cheese, softened
- 🥛 ¼ cup heavy cream
- 🥛 ¼ cup milk
- 🍅 1 (14.5 ounce) can diced tomatoes
- 🍅 1 ½ cups tomato juice
- 2 teaspoons dried basil
- 🧂 1 teaspoon white sugar
- 🧂 ¼ teaspoon ground white pepper

단계

Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.

Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.

Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.

영양 성분

1인분당

🔥

277

칼로리

7
단백질
14
탄수화물
23
지방

💡 For a fresher flavor in summer, use fresh tomatoes and fresh basil.Serve in hollowed-out bread bowls for a rustic touch.Stir constantly while simmering to prevent sticking and achieve a smooth texture.