Tomato and Ricotta Salata Bruschetta

Name: Tomato and Ricotta Salata Bruschetta
Total time: 5 min
Yield: 14 인분
Ingredients: 🍞 1 loaf Italian bread, cut into 1/2-inch diagonal slices; 🍅 6 medium tomatoes, seeded and cut into 1/2-inch pieces; 🧅 1 tablespoon finely chopped red onion; 1 tablespoon chopped fresh basil; 1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces; 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 🧄 6 cloves garlic, halved; 🧂 ¼ teaspoon salt; ¼ teaspoon ground black pepper

비용 $10, 절약하다 $15

출처: Recommended by CookPal

5 분
14 인분
$10

Tomato and Ricotta Salata Bruschetta

비용 $10, 절약하다 $15

출처: Recommended by CookPal

5 분
14 인분
$10

재료

Bread
- 🍞 1 loaf Italian bread, cut into 1/2-inch diagonal slices
Vegetables
- 🍅 6 medium tomatoes, seeded and cut into 1/2-inch pieces
- 🧅 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh basil
Cheese
- 1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces
Condiments
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
Spices
- 🧄 6 cloves garlic, halved
- 🧂 ¼ teaspoon salt
- ¼ teaspoon ground black pepper

단계

Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.

Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.

Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.

영양 성분

1인분당

🔥

182

칼로리

6
단백질
27
탄수화물
5
지방

💡 For extra crunch, toast the bread slices slightly longer if preferred.You can add a drizzle of honey for a touch of sweetness.Prepare the toppings in advance for quicker assembly when serving.