env: dev (uid: )
CookGo
recipe image

Tomato and Egg Soup

비용 $4, 절약하다 $7

출처: Recommended by CookGo

  • 20 Min
  • 2 인분
  • $4

재료

  • Vegetables

    • 🍅 2 medium tomatoes, diced

  • Protein

    • 🥚 2 eggs, beaten

  • Broth

    • 3 cups chicken or vegetable stock

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1/4 tsp white pepper
    • 1 tsp sesame oil

  • Cooking Oil

    • 1 tbsp vegetable oil

단계

1

Heat oil in a pot over medium heat.

2

Add diced tomatoes and cook until they are soft and release their juices.

3

Pour in the stock and bring to a boil.

4

Lower the heat and slowly pour in beaten eggs while stirring gently to form ribbons.

5

Season with salt, white pepper, and sesame oil.

6

Serve warm as an appetizer or main meal.

영양 성분

1인분당

🔥

150

칼로리

  • 8g
    단백질
  • 10g
    탄수화물
  • 7g
    지방

💡 팁

For additional texture, add chopped scallions or tofu cubes.Stir slowly while adding eggs to create beautiful egg ribbons.This soup is perfect for cold days and can be made ahead.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.