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Tiramisu Cake

Tiramisu Cake

비용 $15, 절약하다 $25

출처: Recommended by CookPal

  • 60 분
  • 12 인분
  • $15

재료

  • Cake Base

    • 1 (15.25 ounce) package moist white cake mix
    • 💧 1 cup water
    • 🥚 3 large egg whites
    • ⅓ cup vegetable oil
    • ☕ 1 teaspoon instant coffee powder

  • Syrup

    • ☕ ¼ cup coffee
    • 1 tablespoon coffee flavored liqueur

  • Filling

    • 1 (8 ounce) container mascarpone cheese
    • ½ cup confectioners' sugar
    • 2 tablespoons coffee flavored liqueur

  • Frosting

    • 🥛 2 cups heavy cream
    • ¼ cup confectioners' sugar
    • 2 tablespoons coffee-flavored liqueur

  • Garnish

    • 🍫 2 tablespoons unsweetened cocoa powder
    • 🍫 1 (1 ounce) square semisweet chocolate

단계

1

Preheat the oven to 350°F (175°C) and grease and flour three 9-inch pans.

2

Combine white cake mix, water, egg whites, and oil in a bowl and beat for 2 minutes.

3

Divide 2/3 of the batter into 2 pans. Mix instant coffee into remaining batter and pour into the third pan.

4

Bake the cakes for 23-28 minutes, cool for 10 minutes in pans, then transfer to a wire rack to cool completely.

5

Make the syrup by combining brewed coffee and coffee liqueur. Set aside.

6

Prepare mascarpone filling by beating mascarpone, confectioners' sugar, and coffee liqueur until smooth. Refrigerate.

7

Beat heavy cream, confectioners' sugar, and coffee liqueur for frosting. Refrigerate both frosting and filling.

8

Assemble the cake by layering plain cake, coffee syrup, filling, coffee-flavored cake, and repeating layers. Spread frosting on top and sides.

9

Dust with cocoa powder and garnish with chocolate curls.

10

Refrigerate the cake for at least 30 minutes before serving.

영양 성분

1인분당

🔥

465

칼로리

  • 4
    단백질
  • 46
    탄수화물
  • 29
    지방

💡 For best flavor, let the cake chill for a few hours before serving.Use freshly brewed coffee for a richer taste in the syrup.Wrap the cake in plastic wrap if storing in the fridge for more than one day to keep it moist.