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CookPal AI
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Thin-Crust Pizza Dough

비용 $2, 절약하다 $15

출처: Recommended by CookPal

  • 15 Min
  • 4 인분
  • $2

재료

  • Base

    • 1 teaspoon active dry yeast
    • ¼ teaspoon white sugar
    • 💧 ¾ cup lukewarm water
    • 2 cups all-purpose flour
    • 🧂 ½ teaspoon salt

단계

1

Gather all ingredients.

2

Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl, then let stand until yeast softens and begins to form a creamy foam (about 5–8 minutes).

3

Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.

4

Transfer dough to a floured surface and knead until smooth (about 2 minutes). Add remaining 1/4 cup flour if dough is too sticky.

5

Roll dough into a 12-inch circle and transfer it to a greased pizza pan.

6

Add your favorite toppings and bake!

영양 성분

1인분당

🔥

232

칼로리

  • 7g
    단백질
  • 48g
    탄수화물
  • 1g
    지방

💡 팁

Make sure the water is at the correct temperature (110°F/44°C) for activating the yeast.Kneading the dough thoroughly ensures a smooth texture for the crust.Use parchment paper or grease the pizza pan to prevent sticking.Adjust the bake time depending on the thickness of the toppings.Once baked, store leftover pizza crust in the fridge and reheat when needed.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.