The Best Slow Cooker Baked Beans

Name: The Best Slow Cooker Baked Beans
Total time: 720 min
Yield: 8 인분
Ingredients: 1 (16 ounce) package dried navy beans; 4 cups water, or more as needed; ½ cup molasses; 2 tablespoons brown sugar; 🧂 1 teaspoon salt; ¾ teaspoon dry mustard; ⅛ teaspoon ground black pepper; ¼ pound salt pork, thinly sliced; 🧅 1 onion, sliced

비용 $10, 절약하다 $15

출처: Recommended by CookPal

720 분
8 인분
$10

The Best Slow Cooker Baked Beans

비용 $10, 절약하다 $15

출처: Recommended by CookPal

720 분
8 인분
$10

재료

Beans
- 1 (16 ounce) package dried navy beans
- 4 cups water, or more as needed
Seasonings and Sweeteners
- ½ cup molasses
- 2 tablespoons brown sugar
- 🧂 1 teaspoon salt
- ¾ teaspoon dry mustard
- ⅛ teaspoon ground black pepper
Meat and Vegetables
- ¼ pound salt pork, thinly sliced
- 🧅 1 onion, sliced

단계

Place the navy beans into a large container and cover with several inches of cool water. Let stand for 8 hours or overnight. Drain and transfer beans to a pot, adding enough water to cover them.

Bring the water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.

Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.

Mix beans, salt pork, and onion together in a slow cooker. Add the molasses mixture, and add more water to cover beans if needed. Stir well.

Cook on Low heat in the slow cooker for 8 to 10 hours, until beans are soft and thoroughly flavored.

영양 성분

1인분당

🔥

374

칼로리

14
단백질
54
탄수화물
12
지방

💡 Soaking the beans overnight improves their texture and reduces cooking time.Salt pork can be substituted with bacon for a smokier flavor.Serve with crusty bread or over rice for a more filling meal.Leftovers can be stored in the fridge for up to 5 days or frozen for longer storage.