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The Best Meatloaf

The Best Meatloaf

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 60 분
  • 6 인분
  • $15

재료

  • Main Ingredients

    • 🍞 1 cup soft bread crumbs
    • 🥛 ½ cup milk
    • 🐄 1 ½ pounds ground beef
    • 🧅 1 onion, chopped
    • ½ cup diced green bell pepper
    • 3 tablespoons steak sauce, (e.g. Heinz 57)
    • 🥚 1 egg, slightly beaten
    • 🧂 1 ¼ teaspoons salt
    • ground black pepper to taste
    • ¼ cup steak sauce, or more to taste

단계

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften.

2

Mix ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl; add bread crumb mixture and mix with your hands until combined.

3

Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.

4

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand for 5 minutes before slicing.

영양 성분

1인분당

🔥

288

칼로리

  • 21
    단백질
  • 10
    탄수화물
  • 18
    지방

💡 Use fresh bread crumbs for better texture.Let the meatloaf rest for 5 minutes after baking to retain its juices.Add a dash of Worcestershire sauce for an extra flavor boost.