Thai Pesto

Name: Thai Pesto
Total time: 5 min
Yield: 10 인분
Ingredients: 1 bunch cilantro; 🥜 1/4 cup peanut butter; 🧄 3 cloves garlic, minced; 3 tablespoons extra-virgin olive oil; 2 tablespoons minced fresh ginger; 1 1/2 tablespoons fish sauce; 1 tablespoon brown sugar; 1/2 teaspoon cayenne pepper

비용 $5, 절약하다 $8

출처: Recommended by CookPal

5 분
10 인분
$5

Thai Pesto

비용 $5, 절약하다 $8

출처: Recommended by CookPal

5 분
10 인분
$5

재료

Main Ingredients
- 1 bunch cilantro
- 🥜 1/4 cup peanut butter
- 🧄 3 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons minced fresh ginger
- 1 1/2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon cayenne pepper

단계

Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.

영양 성분

1인분당

🔥

칼로리

2
단백질
3
탄수화물
7
지방

💡 Refrigerate in an air-tight container to keep the pesto fresh for up to a week.Use the pesto as a sauce for noodles, a topping for salad, or a side for grilled chicken or fish.Adjust the cayenne pepper for desired spice level.