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Thai Ground Chicken Basil

Thai Ground Chicken Basil

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 20 분
  • 4 인분
  • $10

재료

  • Oil

    • 2 tablespoons peanut oil

  • Spices & Seasonings

    • ¼ cup minced garlic
    • 12 Thai chiles, sliced into thin rings
    • 2 teaspoons black soy sauce
    • 2 tablespoons fish sauce

  • Protein

    • 1 pound ground chicken breast

  • Vegetables

    • 1 cup fresh basil leaves

단계

1

Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds.

2

Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.

3

Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies.

4

Add the basil and continue cooking until the basil has wilted.

영양 성분

1인분당

🔥

273

칼로리

  • 29
    단백질
  • 17
    탄수화물
  • 11
    지방

💡 Serve with steamed rice for a complete meal.Adjust the number of chilies for your preferred spice level.Black soy sauce adds a unique flavor; substitute regular soy sauce if unavailable.