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CookPal AI
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Thai Coconut and Cocoa Macaroons

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 20 Min
  • 8 인분
  • $8

재료

  • Base

    • 🥚 2 large egg whites
    • 🧂 ½ cup white sugar
    • 🧂 ⅛ teaspoon salt
    • 🍋 1 teaspoon lime juice
    • 🥥 1 (7 ounce) package toasted flake coconut
    • 🍫 1 tablespoon unsweetened cocoa powder

단계

1

Preheat an oven to 300 degrees F (150 degrees C).

2

Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Add the salt and lime juice and continue beating until the egg whites form a sharp peak that holds its shape when you lift your beater or whisk.

3

Gently fold the coconut and cocoa powder into the mixture.

4

Drop mixture by tablespoonfuls onto the prepared baking sheets. Bake until golden brown and firm to the touch, about 20 minutes. Cool on the pans on wire racks. Store in an airtight container.

영양 성분

1인분당

🔥

166

칼로리

  • 2g
    단백질
  • 26g
    탄수화물
  • 7g
    지방

💡 팁

To ensure stiff peaks, ensure your mixing bowl is grease-free.Use freshly squeezed lime juice for the best flavor.Consider adding a pinch of cinnamon or nutmeg for additional depth of flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.