Texas Deer Chili

Name: Texas Deer Chili
Total time: 240 min
Yield: 8 인분
Ingredients: 2 ½ pounds venison, cut into cubes; 🧅 1 large onion, chopped; 🧄 1 clove garlic, minced; 1 (4 ounce) can diced green chile peppers; 2 (15 ounce) cans kidney beans, drained and rinsed; 2 (10.5 ounce) cans beef broth; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 🧂 ½ teaspoon salt; 1 ½ teaspoons paprika; 2 tablespoons vegetable oil

비용 $25, 절약하다 $15

출처: Recommended by CookPal

240 분
8 인분
$25

Texas Deer Chili

비용 $25, 절약하다 $15

출처: Recommended by CookPal

240 분
8 인분
$25

재료

Meat
- 2 ½ pounds venison, cut into cubes
Vegetables
- 🧅 1 large onion, chopped
- 🧄 1 clove garlic, minced
- 1 (4 ounce) can diced green chile peppers
Legumes
- 2 (15 ounce) cans kidney beans, drained and rinsed
Liquid
- 2 (10.5 ounce) cans beef broth
Seasoning
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 🧂 ½ teaspoon salt
- 1 ½ teaspoons paprika
Oil
- 2 tablespoons vegetable oil

단계

In a large skillet over medium heat, cook venison, onion, and garlic in oil until meat is browned.

Transfer to a slow cooker and stir together with chiles, beans, broth, oregano, cumin, salt, and paprika.

Cook on medium for 4 to 5 hours in a slow cooker.

영양 성분

1인분당

🔥

291

칼로리

36
단백질
20
탄수화물
7
지방

💡 For a spicier version, add more green chiles or diced jalapeños.Serve with a dollop of sour cream or shredded cheese for additional richness.Freeze leftovers in individual portions for easy future meals.