Tex-Mex Tuna Salad

Name: Tex-Mex Tuna Salad
Total time: 15 min
Yield: 6 인분
Ingredients: 2 (5 ounce) cans tuna, drained and flaked; ½ cup sliced black olives; 🧅 ½ cup sliced green onion; ½ cup sliced celery; ⅔ cup salsa; ½ cup sour cream; 1 teaspoon ground cumin; ½ head iceberg lettuce, shredded; 12 medium taco shells

비용 $10, 절약하다 $20

출처: Recommended by CookPal

15 분
6 인분
$10

Tex-Mex Tuna Salad

비용 $10, 절약하다 $20

출처: Recommended by CookPal

15 분
6 인분
$10

재료

Main Ingredients
- 2 (5 ounce) cans tuna, drained and flaked
- ½ cup sliced black olives
- 🧅 ½ cup sliced green onion
- ½ cup sliced celery
- ⅔ cup salsa
- ½ cup sour cream
- 1 teaspoon ground cumin
- ½ head iceberg lettuce, shredded
- 12 medium taco shells

단계

In a large bowl, combine the tuna, olives, green onions, and celery. Toss together.

In a medium bowl, whisk together the salsa, sour cream, and cumin. Pour over the tuna mixture and lightly toss to mix.

Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.

영양 성분

1인분당

🔥

263

칼로리

15
단백질
25
탄수화물
12
지방

💡 For added flavor, consider using smoked tuna or adding a squeeze of fresh lime juice.This can be made ahead of time and stored in the refrigerator for up to 2 days.Experiment with different types of salsa to adjust the spice level to your liking.