Teriyaki Marinade and Sauce

Name: Teriyaki Marinade and Sauce
Total time: 10 min
Yield: 8 인분
Ingredients: 🧂 1/2 cup soy sauce; 🍯 2 tablespoons honey; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 🍬 2 tablespoons brown sugar; 2 tablespoons sesame seeds; 🧄 2 cloves minced garlic; 1 (1 inch) piece fresh ginger, grated; 💧 1/4 cup cold water; 1 tablespoon cornstarch

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 분
8 인분
$5

Teriyaki Marinade and Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 분
8 인분
$5

재료

base
- 🧂 1/2 cup soy sauce
- 🍯 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 🍬 2 tablespoons brown sugar
- 2 tablespoons sesame seeds
- 🧄 2 cloves minced garlic
- 1 (1 inch) piece fresh ginger, grated
- 💧 1/4 cup cold water
- 1 tablespoon cornstarch

단계

To make a marinade: Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a bowl until well combined.

To make a sauce: Pour marinade mixture into a small saucepan and warm over medium-high heat. Whisk water and cornstarch together in a small bowl; add to marinade mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, about 5 to 7 minutes.

영양 성분

1인분당

🔥

칼로리

2
단백질
11
탄수화물
5
지방

💡 For a thicker sauce, add slightly more cornstarch.Use fresh ginger and garlic for the best flavor.This marinade pairs well with chicken, fish, or tofu.Store any leftover sauce in the fridge for up to a week.