Tater Tot Hot Dish II

Name: Tater Tot Hot Dish II
Total time: 60 min
Yield: 6 인분
Ingredients: 🐄 1 ½ pounds lean ground beef; 🧅 1 onion, chopped; 🧂 ¾ teaspoon salt; 🧂 1 pinch ground black pepper; 1 (32 ounce) package tater tots, thawed; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 (6 ounce) can French-fried onion rings

비용 $15, 절약하다 $10

출처: Recommended by CookPal

60 분
6 인분
$15

Tater Tot Hot Dish II

비용 $15, 절약하다 $10

출처: Recommended by CookPal

60 분
6 인분
$15

재료

Meat
- 🐄 1 ½ pounds lean ground beef
Vegetables and Seasoning
- 🧅 1 onion, chopped
- 🧂 ¾ teaspoon salt
- 🧂 1 pinch ground black pepper
Frozen / Packaged
- 1 (32 ounce) package tater tots, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (6 ounce) can French-fried onion rings

단계

Preheat oven to 350°F (175°C).

In a large skillet, cook ground beef with onion, salt, and pepper. Drain and spread into the bottom of a 9x13 inch baking dish.

Add tater tots. Mix cream of mushroom and cream of celery soup together and pour mixture over the dish. Top with onion rings, if using.

Bake in the preheated oven for 1 hour.

영양 성분

1인분당

🔥

744

칼로리

25
단백질
60
탄수화물
48
지방

💡 You can add green beans over the hamburger layer for a more balanced dish.For a lower-sodium option, choose low-sodium condensed soups.This dish is freezer-friendly; you can prepare it in advance and bake it later.