Tandoori Masala Spice Mix

Name: Tandoori Masala Spice Mix
Total time: 2 min
Yield: 8 인분
Ingredients: 2 tablespoons ground coriander; 1 ½ tablespoons ground cumin; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1 teaspoon ground mace; 1 teaspoon ground fenugreek; 🌿 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1 teaspoon ground cardamom; ½ teaspoon ground nutmeg

비용 $2, 절약하다 $3

출처: Recommended by CookPal

2 분
8 인분
$2

Tandoori Masala Spice Mix

비용 $2, 절약하다 $3

출처: Recommended by CookPal

2 분
8 인분
$2

재료

Spices
- 2 tablespoons ground coriander
- 1 ½ tablespoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground mace
- 1 teaspoon ground fenugreek
- 🌿 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon ground cardamom
- ½ teaspoon ground nutmeg

단계

Gather the ingredients.

Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl.

Store the spice mix in an airtight container.

영양 성분

1인분당

🔥

칼로리

1
단백질
3
탄수화물
1
지방

💡 This spice mix can be stored for up to 6 months in a cool, dry place.Try using this mix for marinating chicken or seasoning vegetables.For an even fresher flavor, you can toast whole spices and grind them just before mixing.