Taco Salad III

Name: Taco Salad III
Total time: 15 min
Yield: 8 인분
Ingredients: 16 ounces lean ground beef; 1 (1.25 ounce) package taco seasoning mix; 1 head iceberg lettuce, shredded; 🧅 1 red onion, sliced; 🧅 1 bunch green onions, chopped; 🍅 2 large tomatoes, chopped; 🥑 1 avocado - peeled, pitted, and cubed; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can kidney beans, drained; 🧀 8 ounces shredded Cheddar cheese; 🌽 1 (16 ounce) package corn chips; 1 (16 ounce) bottle Catalina salad dressing

비용 $15, 절약하다 $20

출처: Recommended by CookPal

15 분
8 인분
$15

Taco Salad III

비용 $15, 절약하다 $20

출처: Recommended by CookPal

15 분
8 인분
$15

재료

Protein
- 16 ounces lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
Vegetables
- 1 head iceberg lettuce, shredded
- 🧅 1 red onion, sliced
- 🧅 1 bunch green onions, chopped
- 🍅 2 large tomatoes, chopped
- 🥑 1 avocado - peeled, pitted, and cubed
Beans
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can kidney beans, drained
Cheese / Dairy
- 🧀 8 ounces shredded Cheddar cheese
Crunchy Topping
- 🌽 1 (16 ounce) package corn chips
Sauce / Dressing
- 1 (16 ounce) bottle Catalina salad dressing

단계

Prepare the ground beef as directed by taco seasoning package and set aside.

In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.

Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

영양 성분

1인분당

🔥

945

칼로리

27
단백질
76
탄수화물
61
지방

💡 Add corn chips and dressing only before serving to maintain crunchiness.You can substitute lean ground beef with turkey or a plant-based protein for a healthier version.For extra flavor, sprinkle in some spicy chili flakes.