Sweetest Southern Sweet Potato Pie

Name: Sweetest Southern Sweet Potato Pie
Total time: 75 min
Yield: 8 인분
Ingredients: 🍠 2 sweet potatoes; 2 cups white sugar; ¾ cup evaporated milk; 🧈 ½ cup unsalted butter, melted; ¼ cup dark corn syrup; 🥚 2 eggs, lightly beaten; 3 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 1 teaspoon apple pie spice; 🧂 ¼ teaspoon salt; 1 (9 inch) unbaked deep-dish pie crust

비용 $10, 절약하다 $15

출처: Recommended by CookPal

75 분
8 인분
$10

Sweetest Southern Sweet Potato Pie

비용 $10, 절약하다 $15

출처: Recommended by CookPal

75 분
8 인분
$10

재료

Main Ingredients
- 🍠 2 sweet potatoes
- 2 cups white sugar
- ¾ cup evaporated milk
- 🧈 ½ cup unsalted butter, melted
- ¼ cup dark corn syrup
- 🥚 2 eggs, lightly beaten
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon apple pie spice
- 🧂 ¼ teaspoon salt
- 1 (9 inch) unbaked deep-dish pie crust

단계

Preheat the oven to 350°F (175°C) and line a baking dish with aluminum foil.

Place sweet potatoes in the prepared baking dish and bake until easily pierced with a fork and skins loosen, 30-45 minutes.

Cool the potatoes, peel and discard skins, then transfer the potato flesh to a bowl.

Mash the potatoes and beat in sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt until fluffy (about 5 minutes).

Pour the sweet potato batter into the pie crust. Reserve any excess batter for another use.

Bake the pie in the preheated oven until set and crust is browned, 45-50 minutes.

영양 성분

1인분당

🔥

530

칼로리

6
단백질
80
탄수화물
22
지방

💡 To save time, you can boil the sweet potatoes instead of baking them, but baking gives a richer flavor.Let the pie cool completely before serving to allow it to fully set.Use leftover batter to make mini pies or muffins.