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Sweet Corn Cakes

비용 $7.5, 절약하다 $10

출처: Recommended by CookPal

  • 60 Min
  • 8 인분
  • $7.5

재료

  • Main Ingredients

    • 🧈 ½ cup butter, softened
    • ⅓ cup masa harina
    • 💧 ¼ cup water
    • 🌽 1 ½ cups frozen corn kernels, thawed
    • ¼ cup cornmeal
    • 🍚 ⅓ cup white sugar
    • 🥛 2 tablespoons heavy cream
    • 🧂 ¼ teaspoon salt
    • ½ teaspoon baking powder

단계

1

Preheat oven to 375 degrees F (190 degrees C).

2

In a medium bowl, beat butter with an electric mixer until creamy. Beat in the masa harina and water until well combined.

3

Put the corn in a blender or food processor and coarsely chop on low speed. Stir the corn and the cornmeal into the butter mixture.

4

In another bowl, mix together the sugar, cream, salt, and baking powder. Combine the two mixtures until well blended.

5

Pour the batter into an ungreased 8x8 pan. Cover the pan with foil and place into a 9x13 inch pan filled 3/4 inch high with hot water.

6

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into the center comes out clean.

7

Remove the small pan from water and let sit for 10 minutes before serving.

영양 성분

1인분당

🔥

207

칼로리

  • 2g
    단백질
  • 22g
    탄수화물
  • 13g
    지방

💡 팁

For a finer texture, blend the corn fully instead of coarsely.Serve warm with a dollop of whipped cream or honey for added sweetness.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.